MONTROSE – 2007

St. Estephe, Bordeaux, France

2nd Growth in 1855.

RP 91. One of the stars of the vintage, it boasts a deep blue/purple color as well as a sweet bouquet of creme de cassis, crushed rocks, and spring flowers. Dense and opulent with silky tannins, a medium to full-bodied mouthfeel, a long finish, and no hard edges, this beauty should drink well for 15+ years

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MONTROSE – 1996

St. Estephe, Bordeaux, France

2nd Growth in 1855.

RP 91. Crushed stone, tobacco, cassis, spice, cigar box, earth and barnyard aromas are found with only a little swirling. The nose is the best part of this Bordeaux wine. Full bodied & powerful.  76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot.

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CHATEAU SMITH HAUT LAFITE – 2008

Pessac Leognan, Bordeaux, France

Grand Cru classe Graves in 1959.

RP 92. A smooth, polished wine, with acidity, sweet fruit and a range of dusty tannins, with acidity. This is an accomplished, delicious wine that is developing fast, and seems only for medium-term aging.

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CHATEAU PICHON-LONGUEVILLE-BARON – 1996

Pauilac, Bordeaux, France

2nd Growth Grand Cru in 1855.

RP 91.  Good full ruby-red. Roasted plum, leather and smoked nuts on the nose. Silky and layered in the mouth. Sweet and suave, with a complicating mineral quality. Suggests solid extract but ultimately a wine of very good rather than outstanding intensity. Finishes with fine tannins and persistent, slow-building flavor.

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MOUTON ROTHSCHILD – 2006

Pauilac, Bordeaux, France

1st Growth in 1855.

RP 98. The aromatics explode from the glass. The complex perfume is filled with primary scents of smoke, caramel, tar, espresso, coffee, chocolate, spicy black cherry and cassis. This dense wine is extremely rich and offers multiple layers of fruit and freshness. The fruit displays an intense purity that is hard to find. Considered a  legendary vintage of Mouton Rothschild.

 

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CHATEAU PALMER – 2006

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 92.  Coffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky-textured finish. Very balanced and beautiful, with lots of violet, new wood and richness.

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MARGAUX – 2006

Margaux, Bordeaux, France

1st Growth in 1855.

RP 94. This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous.

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MONBOUSQUET – 2001

St.Emilion, Bordeaux, France

Grand Cru classe.

RP 91.  An intense ruby-red colour. Delicate woody aromas with notes of toast and ripe fruit. In the mouth the attack is supple and full, the tannins refined and the structure very aromatic. The red fruit comes to the fore – blackberry and cherry. Excellent concentration and a fresh finish with good aromatic return of the fruit. 70 % merlot, 20 % cabernet franc, 10 % cabernet sauvignon.

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LA FLEUR DE GAY – 2004

Pomerol, Bordeaux, France

only 343 cases produced.

RP 91. Plum, smoked meat, caramel, dark chocolate and mocha on the nose. Plush and suave but not overly sweet; rich for the year but without the grip of the most structured vintages. Finishes with substantial dusty tannins and lingering sweetness.

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RONAN BY CLINET – 2010

Pomerol, Bordeaux, France

produced by famous Chateau Clinet

Aromas of Marcello cherry, creamy raspberry and fresh spices. Soft and balanced texture. Persistent and juicy finish. 100% Merlot.

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LA CHENADE – 2000

Lalande de Pomerol, Bordeaux, France
Denis Durantou.  

WS 87.  Good fruit and tannin structure. Quality-driven and affordable Right Bank excellence.

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