CANON 2010

St. Emilion, Bordeaux, France

Premier Grand Cru.

Cedar, violets, tobacco, blackcurrant. This is a thick wine that lacks definition of fruit on the palate. The extraction on this wine was too excessive resulting in a wine that finishes bitter and dry.

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CANON 2012

St. Emilion, Bordeaux, France

Premier Grand Cru.

The nose shows huge aromatic precision and predominant black fruits with a slightly roasted coffee touch to the oak. The palate is delightfully classic in style with velvety tannins and nicely-restrained concentration. A very successful Canon in this vintage.

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CANON LA GAFFELIèRE 2006

Saint-Emilion, Bordeaux, France

Grand Cru Classe 1855

A nice surprise. With a licorice, espresso, black cherry jam and earthy perfume, the wine is plush, polished and round, ending in a sweet, spicy, black and red fruit filled finish. It’s clearly improved over the past few years. Let it rest for a few more years before drinking.

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GRIFFE DE CAP D’OR 2000

Saint-Georges-Saint-Emilion, Bordeaux, France

RP87 – This attractive, supple-textured, dark ruby/purple 2000 offers pure raspberry and cherry fruit, medium body, and low acidity.

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L’ARROSEE – 2010

Saint Emilion, Bordeaux, France

Grand Cru. Acquired in 2013 by Chateau Quintus.

RP 91. ‘Stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years.

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PAVIE DECESSE – 2006

Saint-Emilion, Bordeaux, France

Grand Cru classe.

RP 95.  An impressive inky/purple-hued, offering up notes of crushed rocks, black raspberry jam, cold steel, flowers, and spice, and a terrific, full-bodied mouthfeel with no heaviness. Having already absorbed much of its new oak, it is rich and pure with excellent precision. Ready to drink now.

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PAVIE DECESSE – 2008

Saint-Emilion, Bordeaux, France

Grand Cru classe.

RP 94. Exotic and ambitious, with tiers of anise, violet, roasted fig, melted licorice and racy graphite offset by lush spice and blackberry confiture notes. The powerful finish lets everything play out with excellent definition.

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PAVIE-MACQUIN 2012

Saint-Emilion, Bordeaux, France

Premier Grand Cru Classé

There is a purity and directness to this wine with blueberry, sliced-mushroom and floral character. Full body, firm tannins and a long and intense finish. Racy. (James Suckling)

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QUINAULT L’ENCLOS – 2009

Saint-Emilion, Bordeaux, France

Grand Cru

RP 90. A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent.

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SAINTAYME 2012

St. Emilion, Bordeaux, France

Grand Cru. Small batch, hand crafted by Denis Durantou.

The wine is focused on cherries, black raspberry, stone and spice, ending with sweet, dark red berries and black cherry notes.

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TROPLONG MONDOT – 2007

St. Emilion, Bordeaux, France

Premier Grand Cru.

RP 93. A brilliant 2007 from proprietor Christine Valette. An inky/blue/purple color is followed by an extraordinary perfume of acacia flowers, blueberries, blackberry liqueur, graphite, and smoke. As the wine sits in the glass, it blossoms beautifully to display a raspberry-infused, rich personality with tremendous opulence, a layered mouthfeel, elegance, superb purity, sweet tannins, and low acidity. Drink this beauty now and over the next 10-15 years.

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CHATEAU TROPLONG MONDOT – 2009

St. Emilion, Bordeaux, France

Premier Grand Cru.

RP 99.  Deeply colored, enticing scents of licorice, fresh roasted espresso bean, plum, boysenberry, earth, spice and chocolate. Blending 90% Merlot with 10% Cabernet Franc, this is a lush, thick, rich and sexy.

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CHATEAU TROPLONG MONDOT – 2010

St. Emilion, Bordeaux, France

Premier Grand Cru.

RP 99.  Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes. The long finish has lots of grip and acidity, but they work together and are deeply embedded. Captures the fruit and structure of the vintage superbly. ”WS”

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LE PETIT CHEVAL – 2009

St. Emilion, Bordeaux, France

2nd Label form Chateau Cheval Blanc

RP 91.  Deep ruby. Vinous nose offers precise and surprisingly deep aromas of blackcurrant and strawberry. Enters light and smooth, with nicely concentrated flavors similar to the aromas. The extremely silky tannins. 65% cabernet franc and 35% merlot

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CHEVAL BLANC – 2005

St. Emilion, Bordeaux, France

 Premium Grand Cru classe A.

RP 96. WS 97. This is really gorgeous on the nose, with blackberry, mineral, light vanilla bean and milk chocolate. Full-bodied, with ultrafine tannins and a long, caressing finish. This is racy and very beautiful. The tannins coat the palate, but leave a provoking impression.

 

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CHEVAL BLANC – 1998

St. Emilion, Bordeaux, France

Premier Grand Cru classe A 

RP 96.  WS 98. Aromas of blueberry, sweet tobacco, leather and pipe tobacco turning to raisins and Christmas cake. What a wine. Full-bodied, with chewy tannins and a very well-integrated palate. Dark color. A big and powerful wine still. Blockbuster. Massive.

 

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BELLEVUE MONDOTTE – 2004

St.Emilion, Bordeaux, France

Boutique Grand Cru. 

RP 95.  A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon). The result is an opaque purple-colored wine of provocative richness and intensity with an extraordinarily thick, juicy style, and unbridled amounts of creme de cassis, black cherry liqueur, a structured minerality, and sexy, toasty new oak. This full-bodied, powerful, extravagant, fascinating St.-Emilion is nearly over the top. Bottled unfined and unfiltered.

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LARCIS DUCASSE – 2010

St.Emilion, Bordeaux, France

Premier Grand Cru.

RP 98. Rich, tongue-coating style, with loamy structure and dense plum sauce, roasted fig and warm dark currant confiture notes, all inlaid with espresso and graphite.

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LARCIS DUCASSE – 2009

St.Emilion, Bordeaux, France

Premier Grand Cru.

RP 96.  81% Merlot and 19% Cabernet Franc that tipped the scales at 14.6% natural alcohol. A complex set of aromas ranging from coffee to forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine.

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CHAPELLE D’AUSONE – 2009

St. Emilion, Bordeaux, France

2nd label for Premier Grand Cru – Chateau Ausone

RP 92. Tobacco, plums, spices. A gorgeous wine with amazing intensity and layers of flavours – ripe plums, hints of cedarwood, spices. The wine tastes fresh and alive with generous, Merlot-based plummy fruit.

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BARDE-HAUT 2008

St. Emilion, Bordeaux, France
Grand Cru classe.


RP 89 / WS 92. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there’s plenty of buried grip.
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CANON – 2009

St.Emilion, Bordeaux, France
Premier Grand Cru.
RP 94. Hugely dense wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with power.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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LA GAFFELIERE – 2008

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 93. A nicely wound core of cherry sauce, plum and blackberry fruit, wrapped with melted licorice, sweet spice and a flash of black tea. Pure, ripe fruit takes a nice encore on the fresh finish. Drink now. ”WS”
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LA GAFFELIERE – 2009

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 95.  Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together. ”WE”
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BARDE HAUT – 2001

St. Emilion, Bordeaux, France
Grand Cru classe.

RP 91. Drinking at the perfect state of maturity, with ample notes of licorice, vanilla, black cherry, earth and stone. Soft, round and packed with sweet, ripe fruit, Barde Haut remains one of the best deals available from St. Emilion.

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