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LEOVILLE LAS CASES – 2003

St. Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 93. Cassis liqueur, stewed blackberries and pipe tobacco. Round and fleshy, the tannins are of the most seductive velvet.
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LEOVILLE POYFERRE – 2003

St.Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 98. Amazing depth and balance, loads of black fruit, olives, mocha and creamy oak. Tannins ripe and smooth.
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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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MONTROSE – 2003

St.Estephe, Bordeaux, France
2nd Growth in 1855
RP 97. Stunning! Beautifully balanced on both the nose and palate. Tannic, still young, black and red fruits.
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CLERC MILON – 2005

Pauillac, Bordeaux, France
Grand Cru in 1855 (Clerc-Milon-Rothschild).

RP 92. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere.
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DOMAINE DE CHEVALIER – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves in 1959.
RP 92. Classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries and spice box.
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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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DURCI BEAUCAILLON – 2008

St.Julien, Bordeaux, France
2nd Growth in 1855

RP 95. Excellent subtle nose, just the right balance of earthiness and fruit focus. Comes to an almost perfect finish.
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CHATEAU VAL DE ROC – 2011

Bordeaux, France
Superieur. Rare find from tiny vineyard.
The aromas of sweet tobacco and earth reach your nose first, and are supplemented by hints of red fruit. Blackcurrant and chocolate on the palate, with a soft, pleasing mouthfeel. Merlot (70%) Cabernet (20%) Cab.Franc (10%)
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BRANAIRE-DUCRU – 2005

St.Julien, Bordeaux, France

Grand Cru in 1855.

RP95. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent length.

 

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CANON – 2009

St.Emilion, Bordeaux, France
Premier Grand Cru.
RP 94. Hugely dense wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with power.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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LA GAFFELIERE – 2008

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 93. A nicely wound core of cherry sauce, plum and blackberry fruit, wrapped with melted licorice, sweet spice and a flash of black tea. Pure, ripe fruit takes a nice encore on the fresh finish. Drink now. ”WS”
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LA GAFFELIERE – 2009

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 95.  Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together. ”WE”
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BARDE HAUT – 2001

St. Emilion, Bordeaux, France
Grand Cru classe.

RP 91. Drinking at the perfect state of maturity, with ample notes of licorice, vanilla, black cherry, earth and stone. Soft, round and packed with sweet, ripe fruit, Barde Haut remains one of the best deals available from St. Emilion.

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MONBRISON – 2008

Margaux, Bordeaux, France
Small single vineyard in Arsac. Hand-harvested, unfiltered.
WS 89.  Seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate.
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LANESSAN – 2002

Haut-Medoc, Bordeaux, France

Rich history, expressive wine. Unbeatable value.

Garnet red and inviting, this wine provides sun-ripened, warm strawberry notes underscored by sweet tobacco and cedar on the nose. Well-balanced and softly acidic, the earthiness and fruit flavors finish pleasantly.

AVAILABLE IN MAGNUM (1.5litre)

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BERNADOTTE – 2000

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 89. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.

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BERNADOTTE – 2005

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 87. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.
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BRIO DE CANTENAC-BROWN – 2004

Margaux, Bordeaux, France
2nd label from Chateau Cantenac Brown.

With its beautiful bouquet of red berries, black currant and mineral notes, BriO will seduce your senses time and again. The finish stretches out with velvety and graceful tannins. Round and complex, you will find yourself returning time and again to rediscover its profile.
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NICOLAS IDIART – Pinot Noir 2013

Loire Valley, France
Artisan winemaking.
Ruby red and lively, with morello cherry, raspberry, and strawberry mixed with delightful tones of licorice and spice. Balanced and harmonious with plump fruitiness and silky texture. Medium-bodied.
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HENRI BONNAUD – Rouge – 2008

Provence, Palete, France
Passport to Provence. 100 years of Family winemaking.
Red and black fruit aromas of raspberries and plum reach you first. Palette then elicits herbal flavors that mix with the summery taste of ripe raspberries, supple bing cherries, and juicy pomegranate. Medium bodied wine.
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Awards & Scores : Best Red of Provence in the Bettane & Desseauve Guide 2012, 1 * in the Hachette wine guide 2010, Bronze Medal – Decanter World Wine Awards 2010

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VINTAGER – Petite Sirah 2006

Napa Valley, California
Small-batch, limited release wines from renowned vineyards.
A true masterpiece of intense blackberries, cracked black pepper, dark chocolate and juicy plums. Balancing complexity and elegance.
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VINTAGER – GSM Red Blend 2007

Napa Valley, California
Small-batch, limited release wines from renowned vineyards.
A wonderfully versatile full body wine, with the Mourvedre contributing concentrated chocolate and pepper flavors. Typically earthy with great acidity, this easy drinking wine is an amazing achievement in artisan winemaking. Grenache, Syrah, Mourvedre.
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VINTAGER – Cabernet Sauvignon 2008

Alexander Valley , Sonoma, California
Small-batch, limited release wines from renowned vineyards.
Inky color, with concentrated blackberries on the nose. A full-body wine with velvety tannin structure and ripe red fruit, balanced by the toasty long finish.  Only 331 cases produced.

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ROTATION – Cabernet Sauvignon 2013

Vinted in Napa, California
Our unique blending of two vintages result in wines with both character and vibrancy.
The soft, full-bodied texture, bursting with juicy blackberries, smokey cinnamon and brown spice make this an all around crowd-pleaser.
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ROTATION – Merlot 2011

Vinted in Napa, California
Our unique blending of two vintages result in wines with both character and vibrancy.
Ripe velvet plums from the 2011 vintage while the 2010 vintage adds dark mocha and smooth tannins, to create a medium body full flavor great all-round wine.
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ROTATION – Red Blend 2012

Vinted in Napa, California
Our unique blending of two vintages result in wines with both character and vibrancy.
The Merlot provides the smooth mocha flavors, while the Zinfandel brings body, black fruits and elegant spiciness to this wine.
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