ALTER EGO DE PALMER – 2012

Margaux Bordeaux, France

Second wine from Chateau Palmer

Floral, earth and boysenberry aromas, with a forward, lush, open personality, ending with sweet, soft, dark, fresh red berries.

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BRANE-CANTENAC 2010

Margaux, Bordeaux, France

Second Grand Cru Classe 1855

Great nose, packed with fresh flowers, cherries, earth, spice and jam. Focused, refined, elegant and concentrated with layers of sweet, ripe, lush, fruits.

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PALMER 2011

Margaux Bordeaux, France

3rd Growth Grand Cru in 1855

The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. (Robert Parker)

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MALESCOT ST. EXUPERY – 2005

Margaux, Bordeaux, France
3rd Growth Grand Cru in 1855.
RP 97. Bright ruby-red. Superripe berry and chocolate aromas, with a whiff of surmaturite Fat, sweet and large-scaled, offering extraordinary volume and an almost syrupy thickness leavened by surprisingly sound acidity
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MARGAUX – 2010

Margaux, Bordeaux, France

 1st Growth in 1855.

RP 99.  A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper hints hang in the background. Extremely backward, with a firm, tannic structure, this is girded for the long haul. Judging from the finely beaded acidity and lilting echo of lilac that peeks in now, this should acquire sensational aromatics and incredible grace with age.

 

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MARGAUX – 2005

Margaux, Bordeaux, France

1st Growth in 1855.

RP 98. WS 100. Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can’t tell. It’s all glorious fruit. A legendary wine.

 

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MARGAUX – 2003

Margaux, Bordeaux, France

1st Growth in 1855.

RP 99.  Truffle, coffee bean, licorice, spice, roasted blackberries and cherry blossoms. Pure , sensuality, with fruit drenched in velvet and silky tannins, with a long, fresh, sweet black cherry finish. This is still young and while the wine is delicious to drink today, this is going to get better and better with time.

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CHATEAU RAUZAN SEGLA – 1996

Margaux, Bordeaux , France

 2nd Growth Grand Cru in 1855.

RP 88.  Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the classic side of the style range.

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MARQUIS DE TERME – 2010

Margaux, Bordeaux, France

Fourth Growth in 1855.

WS/RP 93+. Rich, deep garnet colour with hints of black and crimson. Nose is elegant and complex with notes of small black fruit, cherries, underpinned by spicy and roasted aromas. Generous and full-bodied on the palate, lots of freshness and silky, dense tannins. Notes of pepper, tobacco and spices. Fine, well-balanced and powerful.

 

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MAROJALLIA – 2009

Margaux, Bordeaux, France

One of the very finest wines in Margaux (Robert Parker)

RP 95. An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

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MALESCOT ST. EXUPERY – 2010

Margaux, Bordeaux, France

 3rd Growth Gand Cru in 1855.

RP 95. Black raspberries, creme de cassis and spring floral notes intermixed with forest floor and a hint of charcoal are followed by an opulent, sexy, full-bodied wine whose tannins have become much sweeter, while the wine is less restrained yet still exuberant and impressive. This is a phenomenal example once again for this estate

 

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MALESCOT ST. EXUPERY – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 96. Intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. Still tight but juicy and gorgeous. Best ever from here.

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MALESCOT ST. EXUPERY – 2006

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 91. Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold.

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MALESCOT ST. EXUPERY – 2003

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 92. Lots of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture.

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D’ISSAN – 2006

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed.

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D’ISSAN – 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 95.  Deep-purple. Classic perfumed aromas of blackcurrant, violet, crushed stone. Concentrated with densely packed black fruit and mineral flavors displaying a precise, penetrating quality. Finishes long and smooth.

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GISCOURS – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Dark and structured, this is a bold wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.

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GISCOURS 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

WE 95. Great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future.

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ALTER EGO DE PALMER – 2010

Margaux, Bordeaux, France

Second label from Chateau Palmer

RP 91. Well-defined, quite exuberant bouquet of dark cherries, boysenberry and cassis that blossom in the glass. Medium-bodied palate with an edgy, liquorice-tinged entry. It has a grainy texture, good depth. Drink from 2014.

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ANGLUDET – 2007

Margaux, Bordeaux, France
Cru Bourgeois Exceptionnel.


RP 87. The quality of this outstanding terroir once again shows through in this vintage. The sumptuous, crimson-tinted hue inspires confidence from the start. Great balance on the palate, with velvety tannins and perfect freshness. A wine with breeding and all the elegance of a first-class Margaux

ALSO AVAILABLE IN MAGNUM SIZE.

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PALMER – 2004

Margaux, Bordeaux, France
3rd Growth in 1855
RP 94. Dark, rich colour. Concentrated bouquet already showing some secondary characteristics with hints of black fruit, plums, black pepper, and turmeric. Attractive and round on the palate. Immediately likeable. Full and slightly tannic aftertaste.

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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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DURCI BEAUCAILLON – 2008

St.Julien, Bordeaux, France
2nd Growth in 1855

RP 95. Excellent subtle nose, just the right balance of earthiness and fruit focus. Comes to an almost perfect finish.
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MONBRISON – 2008

Margaux, Bordeaux, France
Small single vineyard in Arsac. Hand-harvested, unfiltered.
WS 89.  Seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate.
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BRIO DE CANTENAC-BROWN – 2004

Margaux, Bordeaux, France
2nd label from Chateau Cantenac Brown.

With its beautiful bouquet of red berries, black currant and mineral notes, BriO will seduce your senses time and again. The finish stretches out with velvety and graceful tannins. Round and complex, you will find yourself returning time and again to rediscover its profile.
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