LEOVILLE LAS CASES – 2003

St. Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 93. Cassis liqueur, stewed blackberries and pipe tobacco. Round and fleshy, the tannins are of the most seductive velvet.
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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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DURCI BEAUCAILLON – 2008

St.Julien, Bordeaux, France
2nd Growth in 1855

RP 95. Excellent subtle nose, just the right balance of earthiness and fruit focus. Comes to an almost perfect finish.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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LA GAFFELIERE – 2008

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 93. A nicely wound core of cherry sauce, plum and blackberry fruit, wrapped with melted licorice, sweet spice and a flash of black tea. Pure, ripe fruit takes a nice encore on the fresh finish. Drink now. ”WS”
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LA GAFFELIERE – 2009

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 95.  Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together. ”WE”
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MONBRISON – 2008

Margaux, Bordeaux, France
Small single vineyard in Arsac. Hand-harvested, unfiltered.
WS 89.  Seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate.
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