HAUT BAILLY – 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 95.   Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. 65% Cabernet Sauvignon and 35% Merlot, this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish.

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HAUT BAILLY – 2008

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 96.   A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. ”RP”

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HAUT-BAILLY 2010

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 98.   A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. ”Wine Enthusiast”

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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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