BIONDI-SANTI – Rosso di Montalcino 2010

Siena, Tuscany, Italy

Awarded wines since 1867

RP 91. Stunning deep ruby ​​red  intense fruits and hints of vanilla, elegant eucalyptus, plum and forest ferns are balanced and structured. A long and persistent finish.

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FONDO ANTICO NERO D’AVOLA 2013

Sicily, Italy

DOC Sicilia. Polizzotti-Scuderi Family Estate.

Bright deep, ruby color, with rich aromas and flavors of cherries, plums, wild berries, and spices. Dry and medium-bodied, with integrated tannins, balancing acidity and a nice lingering finish.

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FONDO ANTICO VERSI ROSSO 2013

Sicily, Italy

IGT Terre Siciliane

A youthful blend of Nero d’Avola, Merlot and Syrah that offers full aromas of ripe cherry and blackberry, backed by soft tones of cinnamon and toasted almond.
Delicate but with personality, it pairs well with antipasti, cheeses, rustic vegetable dishes, and traditionally prepared red meats.

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FONDO ANTICO – Chardonnay – 2013

Sicily, Italy

DOC Sicilia. Polizzotti-Scuderi Family Estate.

Crisp and light/fresh, if there is oak it is deftly handled, just a little smoke and spice to the white fruits. The palate has lots of juicy fruit: lots of sweet, mint-touched lemon and apple, and a lovely fresh elegance to the long finish

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FONDO ANTICO – Nero d’Avola – 2013

Sicily, Italy

D.O.C. Sicilia. Polizzotti-Scuderi Family Estate.

Bright deep, ruby colour, with rich aromas and flavours of cherries, plums, wild berries, and spices. Dry and medium-bodied, with integrated tannins, balancing acidity and a nice lingering finish.

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FONDO ANTICO – Versi Rosso – 2012

Sicily, Italy

IGT Terre Siciliane. Polizzotti-Scuderi Family Estate.

A youthful blend of Nero d’Avola, Merlot and Syrah that offers plump aromas of ripe cherry and blackberry backed by soft tones of cinnamon and toasted almond.

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FULIGNI ESTATE – Brunello di Montalcino 2008

Montalcino, Tuscany, Italy

Brunello Di Montalcino D.O.C.G.

RP 92. Aged for four years. With its elegant combination of fruit and spicy aromas,  the result of carefully selected grapes coming from low yields per hectare and is not produced in years when the quality of the harvested grapes is not suitable to maintain the high standards of the estate.

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GIACOMO VICO – Barbera d’Alba – 2011

Piedmont (the Roero), Italy

D.O.C Superiore

Lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It’s an opulent wine with soft tannins and bright acidity.

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GIACOMO VICO – Langhe Rosso – 2012

Piedmont (the Roero), Italy

D.O.C

70% Barbera – 30% Nebbiolo.  An intriguing wine, featuring all the classic characteristics of the Barbera and the Nebbiolo varieties. Bright ruby red with a fragrant, vinous bouquet showing plums, strawberries and cherries. Dry on the palate, slightly tannic with spicy overtones.

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GIACOMO VICO – Roero Arneis – 2013

Piedmont (the Roero), Italy

D.O.C.G 

Delicate, fresh and crisp, not overly fruity or citrusy. Grassy taste with dry, elegant finish. Great alternative to the Chards and Sauvignon blancs.

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GUALDO DEL RE – Eliseo Rosso – 2011

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia

Intense ruby red. Fruit forward with elegant notes of red berries and lively spice. Structured tannins makes this a great everyday wine. Blend of 60% Sangiovese, 20% Cabernet &  20% Merlot.

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GUALDO DEL RE – Frederico Primo-2010

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia

Deep and thick ruby red color, elegant small black berries balanced with spicy toasted cocoa. Full bodied, smooth and elegant finish. 100% Cabernet Sauvignon.

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GUALDO DEL RE – Valentina – 2013

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia Vermentino

Bright, straw-yellow with wide expressive and well balanced floral and fruity notes. Lively with long persistence. 100% Vermentino.

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MANZONE ESTATE – Barolo Bricat 2007

Monforte d’Alba, Piedmont, Italy

Family owned since 1925. 

RP 94. “Sweet dark cherries, menthol, licorice and spices are some of the notes that take shape in the glass. The vineyard’s high altitude seems to have helped preserve a measure of freshness and vibrancy.” Unfiltered.

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MONTE SANTOCCIO – Amarone – 2010

Veneto, Italy

Fumane – Valpolicella classica.

A blend of Corvina, Corvinone, Rondinella and Molinara. Brilliant ruby in color. Its bouquet is nuanced with scents of wild berries. Its flavor is rich, majestic and velvety.

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MONTE SANTOCCIO – Valpolicella Ripasso – 2012

Veneto, Italy

Fumane – Valpolicella classica. (Classico Superiore)

Clean, intense and complex aroma of plum and cherries. Smooth tannins and long finish. Deep ruby red colour. Blend of Corvina, Corvinone, Rondinella and Molinara.

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