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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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DURCI BEAUCAILLON – 2008

St.Julien, Bordeaux, France
2nd Growth in 1855

RP 95. Excellent subtle nose, just the right balance of earthiness and fruit focus. Comes to an almost perfect finish.
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DE FIEUZAL-L’ABEILLE-BLANC – 2013

Pessac Leognan, Bordeaux, France
2nd label from Chateau de Fieuzal
WE 93.  Pale in color, the nose is spicy with a hint of musk followed by the crisp, citrus notes of the Sauvignon Blanc. A welcoming mix of honey, green apples, grass, and wild herbs greet the palate. Semillon / Sauvignon Blanc blend.
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CHATEAU VAL DE ROC – 2011

Bordeaux, France
Superieur. Rare find from tiny vineyard.
The aromas of sweet tobacco and earth reach your nose first, and are supplemented by hints of red fruit. Blackcurrant and chocolate on the palate, with a soft, pleasing mouthfeel. Merlot (70%) Cabernet (20%) Cab.Franc (10%)
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BRANAIRE-DUCRU – 2005

St.Julien, Bordeaux, France

Grand Cru in 1855.

RP95. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent length.

 

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CANON – 2009

St.Emilion, Bordeaux, France
Premier Grand Cru.
RP 94. Hugely dense wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with power.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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LA GAFFELIERE – 2008

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 93. A nicely wound core of cherry sauce, plum and blackberry fruit, wrapped with melted licorice, sweet spice and a flash of black tea. Pure, ripe fruit takes a nice encore on the fresh finish. Drink now. ”WS”
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LA GAFFELIERE – 2009

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 95.  Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together. ”WE”
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BARDE HAUT – 2001

St. Emilion, Bordeaux, France
Grand Cru classe.

RP 91. Drinking at the perfect state of maturity, with ample notes of licorice, vanilla, black cherry, earth and stone. Soft, round and packed with sweet, ripe fruit, Barde Haut remains one of the best deals available from St. Emilion.

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MONBRISON – 2008

Margaux, Bordeaux, France
Small single vineyard in Arsac. Hand-harvested, unfiltered.
WS 89.  Seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate.
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LANESSAN – 2002

Haut-Medoc, Bordeaux, France

Rich history, expressive wine. Unbeatable value.

Garnet red and inviting, this wine provides sun-ripened, warm strawberry notes underscored by sweet tobacco and cedar on the nose. Well-balanced and softly acidic, the earthiness and fruit flavors finish pleasantly.

AVAILABLE IN MAGNUM (1.5litre)

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HENRI BONNAUD – Palette Rose 2012

Palette, Provence, France
Passport to Provence. 100 years of Family winemaking.
Shiny rose petal color with silver glints. The aromatic profile is elegant and expressed with finesse, with floral aromas and mineral notes. The mouth is delicately balanced bringing volume and persistence on citrus fruit skin and liquorice notes.
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BERNADOTTE – 2000

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 89. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.

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BERNADOTTE – 2005

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 87. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.
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NICOLAS IDIART – Sauvignon Blanc 2013

Loire Valley, Touraine, France
Artisan winemaking.
Brightly sunny in color, with aromas, of lemongrass, persimmon, lime, and limestone. Finishing with a character of both ripe and refreshing fruit, and a pure, crystalline acidity that is unparalleled.
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NICOLAS IDIART – Pinot Noir 2013

Loire Valley, France
Artisan winemaking.
Ruby red and lively, with morello cherry, raspberry, and strawberry mixed with delightful tones of licorice and spice. Balanced and harmonious with plump fruitiness and silky texture. Medium-bodied.
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HENRI BONNAUD TERRE PROMISE ROSE 2014

St. Victoire, Provence, France
Chateau Henri Bonnaud – 100 years of Family winemaking.

A frank and fruity rose wine with shiny and silver shades. The aromatic profile is fine and delicate with mainly floral aromas and little spicy notes. The mouthfeel is, at the same time, full and smooth. A very well balanced wine with a long finish.

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HENRI BONNAUD – Rouge – 2008

Provence, Palete, France
Passport to Provence. 100 years of Family winemaking.
Red and black fruit aromas of raspberries and plum reach you first. Palette then elicits herbal flavors that mix with the summery taste of ripe raspberries, supple bing cherries, and juicy pomegranate. Medium bodied wine.
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Awards & Scores : Best Red of Provence in the Bettane & Desseauve Guide 2012, 1 * in the Hachette wine guide 2010, Bronze Medal – Decanter World Wine Awards 2010

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