MALARTIC LAGRAVIERE – 2010

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 94. Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe.

 

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HAUT BAILLY – 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 95.   Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. 65% Cabernet Sauvignon and 35% Merlot, this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish.

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HAUT BAILLY – 2008

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 96.   A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. ”RP”

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HAUT-BAILLY 2010

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 98.   A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. ”Wine Enthusiast”

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DOMAINE DE CHEVALIER – 2010

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 95. Intensity, displaying lots of steeped currant, anise and blackberry coulis notes pushed by tar and briar flavors. The ample finish sports roasted juniper and iron accents, with nicely inlaid acidity to drive it all home.

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GRAND PUY LACOSTE 2010

Pauilac, Bordeaux, France

Grand Cru in 1855.

RP 95. Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Reserved and sophisticated.

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GRAND PUY LACOSTE 2009

Pauilac, Bordeaux, France

Grand Cru in 1855.

RP 95. A complex, dusty tannin wine, layering smoky wood and black fruits with the firmest dry character. Very intense, rich, dense and potentially powerful.

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CLERC MILON – 2009

Pauilac, Bordeaux, France

Grand Cru in 1855. (Clerc-Milon-Rothschild).

RP 92. Fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine.

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CLERC MILON – 2010

Pauilac, Bordeaux, France

Grand Cru in 1855. (Clerc-Milon-Rothschild).

RP 94. One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. ”RP-WA”

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D’ARMAILHAC – 2011

Pauilac, Bordeaux, France

 Grand Cru in 1855. (previously Mouton-Baron-Philippe)

RP 92. Textbook Pauillac, filled with ripe cassis, cherry compote and blackberry fruit, steely with singed cedar and tobacco elements that emerge as this melds and softens.

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D’ARMAILHAC- 2010

Pauilac, Bordeaux, France

 Grand Cru in 1855. (previously Mouton-Baron-Philippe)

RP 93. Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes.

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CHATEAU RAUZAN SEGLA – 2006

Margaux, Bordeaux, France

 2nd Growth Grand Cru in 1855.

RP 93. Ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. It is rich, with black currant jelly flavors, but this richness is balanced with a lively freshness and subtlety in its tannins. The finish is long, the flavors echoing the perfumes on the nose.

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CHATEAU RAUZAN SEGLA – 1996

Margaux, Bordeaux , France

 2nd Growth Grand Cru in 1855.

RP 88.  Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the classic side of the style range.

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MARQUIS DE TERME – 2010

Margaux, Bordeaux, France

Fourth Growth in 1855.

WS/RP 93+. Rich, deep garnet colour with hints of black and crimson. Nose is elegant and complex with notes of small black fruit, cherries, underpinned by spicy and roasted aromas. Generous and full-bodied on the palate, lots of freshness and silky, dense tannins. Notes of pepper, tobacco and spices. Fine, well-balanced and powerful.

 

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MAROJALLIA – 2009

Margaux, Bordeaux, France

One of the very finest wines in Margaux (Robert Parker)

RP 95. An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

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MALESCOT ST. EXUPERY – 2010

Margaux, Bordeaux, France

 3rd Growth Gand Cru in 1855.

RP 95. Black raspberries, creme de cassis and spring floral notes intermixed with forest floor and a hint of charcoal are followed by an opulent, sexy, full-bodied wine whose tannins have become much sweeter, while the wine is less restrained yet still exuberant and impressive. This is a phenomenal example once again for this estate

 

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MALESCOT ST. EXUPERY – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 96. Intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. Still tight but juicy and gorgeous. Best ever from here.

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MALESCOT ST. EXUPERY – 2006

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 91. Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold.

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MALESCOT ST. EXUPERY – 2003

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 92. Lots of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture.

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D’ISSAN – 2006

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed.

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D’ISSAN – 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 95.  Deep-purple. Classic perfumed aromas of blackcurrant, violet, crushed stone. Concentrated with densely packed black fruit and mineral flavors displaying a precise, penetrating quality. Finishes long and smooth.

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GISCOURS – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Dark and structured, this is a bold wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.

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GISCOURS 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

WE 95. Great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future.

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ALTER EGO DE PALMER – 2010

Margaux, Bordeaux, France

Second label from Chateau Palmer

RP 91. Well-defined, quite exuberant bouquet of dark cherries, boysenberry and cassis that blossom in the glass. Medium-bodied palate with an edgy, liquorice-tinged entry. It has a grainy texture, good depth. Drink from 2014.

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CHATEAU SOCIANDO-MALLET – 2010

Haut-Medoc, Bordeaux, France

 Classic styled Bordeaux.

RP 91. Tannic, tough and tight, this powerful, classically styled, cassis and herb dominated, tannic, austere, Bordeaux will require a long time to develop and become civilized.

 

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CHATEAU SOCIANDO-MALLET – 2009

Haut-Medoc, Bordeaux, France

Classic style Bordeaux.

RP90.  Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate.

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LA LAGUNE – 2009

Haut-Medoc, Bordeaux, France

Grand Cru from historic Chateau dating back centuries.

RP 95. Freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging. 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot.

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HENRI BONNAUD – Rouge – 2010

Palette, Provence, France

Organic farming from boutique family Estate.

A wine rich in silky and elegant tannins with a deep purple color. It has a good length on the palate highlighted by a spicy finish with morello cherry notes.

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DE FIEUZAL – Blanc 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

WE 92 –  Gorgeous aromatics of wood smoke, earth, honeysuckle, lemon grass, and melons. It has superb depth, medium to full body, good acidity, and a long finish.

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DE FIEUZAL – Blanc 2005

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

WE 92. The wine is golden, and crystal clear, with scents of fruit, spice and above all, citrus. In the mouth a precise, dry, mineral character is predominant, supported by an exceptional acidity for this vintage. The finely balanced result makes this wine one of the estate’s best ever productions.

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CHATEAU SAINTAYME – 2000

St. Emilion, Bordeaux, France

Grand Cru. Small batch, hand crafted by Denis Durantou.

RP 89. Medium/Full bodied, fine tannins and long finish. Drinking perfectly right now.

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CLOSERIE DE FOURTET – 2006

St. Emilion, Bordeaux, France

2nd label for Premier Grand Cru, Chateau Clos Fourtet

RP 92. Merlot 80%, Cabernet Franc 10%, Cabernet 10%. Medium body, licorice, blackberry, plum, coffee and earthy scents. Ready to drink.

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DE FIEUZAL – 2010

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

WE 93 – Generous, rich wine. It is both supple and distinguished, with a perfectly precise acidity that provides a classic balance to the wine’s fruit flavors. Notes of blackcurrant, blackberry and violet dominate the aromas, but there are also hints of tobacco and spices with a slight touch of pepper. Without doubt this is due to the predominance of Cabernet Sauvignon in the blend, which is beautifully matched to a smaller percentage of impeccable petit-verdot.

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DE FIEUZAL – 2011

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

WE 91 –  The 2011 vintage has a dense purple color, with the predominant aromas being licorice and spices. The predominance of cabernet sauvignon grapes in the blend makes the wine rich and ripe with a very delicate acidity, with is quite distinct for such a young wine.

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DE FIEUZAL – 2009

Pessac Leognan, Bordeaux, France 

Grand Cru classes de Graves in 1959.

RP 92 – The color is deep and dense, with a seductive bright purple light. The aromas and flavors are discreet and elegant with hints of pepper and vanilla, carried by a framework of fresh fruit including red currant, black current and blackberries.
In the mouth the wine is rich with a robust, tight velvety attack, followed by a remarkably rich tannic structure , a lasting freshness and good length.

AVAILABLE IN MAGNUM (1.5 Litre)

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FIEUZAL, DE – 2008

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

RP 92.  Ruby red in color with aromas of blackberry, plum, spice cake, graphite and tobacco. Medium-full in body with excellent structure and silky tannins and rich flavors of plums, blackberries, cassis and spice. It is beautifully balanced to be enjoyed now and over the next 12-15 years. The wine is long and smooth on the finish.

AVAILABLE in 750ml and 375ml.

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CHATEAU PEDESCLAUX – 2010

Pauilac, Bordeaux, France

 Grand Cru in 1855.

WS 91. Cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled finish.

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LAROSE PERGANSON – 2010

Haut-Medoc, Bordeaux, France

 Cru Bourgeois.

WS 90. Clear, intense, brilliant color and a bouquet of black berries with spicier notes. On the palate the fullness of the wine is perfectly structured: great freshness, impressing voluptuousness, polished tannins, in an overall very elegant wine. A very long lasting finish with great finesse.

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LANESSAN – 2003

Haut-Medoc, Bordeaux, France 

Cru Borgeois.

WS 84. The color is a deep, bold garnet, almost purple with full aromas of oak, tobacco, pepper and dark cherries. After opened for an hour or so, the bold flavors of oak and pepper bring out the flavors of dark cherry, pencil shavings and hot spices

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CANTEMERLE – 2011

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855.

RP 90.   Hints of dark color, a slightly woody bouquet, delicate structure, and flexibility of its tannins. It demonstrates its fine terroir, known for offering wine lovers racy, delicate, and rich elegance which in the Médoc tradition.

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CANTEMERLE – 2012

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855.

Supple, balanced red with good intensity of plums and blackberries on the palate. The firm tannins are velvety and very well handled. The wine is approachable young and will offer great drinking pleasure.

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CANTEMERLE – 2009

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855. 

RP 91.  Structured wine, with black currant fruit and dense acidity. The tannins are dark and solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage.

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PALMER – 2004

Margaux, Bordeaux, France
3rd Growth in 1855
RP 94. Dark, rich colour. Concentrated bouquet already showing some secondary characteristics with hints of black fruit, plums, black pepper, and turmeric. Attractive and round on the palate. Immediately likeable. Full and slightly tannic aftertaste.

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CHATEAU PONTET CANET – 2005

Pauillac, Bordeaux,France
Grand Cru in 1855
RP 96. Black in color, with aromas of blackberry, black licorice, tar, mineral and fresh flowers. Full-bodied and powerful, with ultrafine tannins that last for minutes on the palate. A polished, thought-provoking wine. Shows wonderful purity of Cabernet Sauvignon.

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LEOVILLE LAS CASES – 2003

St. Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 93. Cassis liqueur, stewed blackberries and pipe tobacco. Round and fleshy, the tannins are of the most seductive velvet.
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LEOVILLE POYFERRE – 2003

St.Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 98. Amazing depth and balance, loads of black fruit, olives, mocha and creamy oak. Tannins ripe and smooth.
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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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MONTROSE – 2003

St.Estephe, Bordeaux, France
2nd Growth in 1855
RP 97. Stunning! Beautifully balanced on both the nose and palate. Tannic, still young, black and red fruits.
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CLERC MILON – 2005

Pauillac, Bordeaux, France
Grand Cru in 1855 (Clerc-Milon-Rothschild).

RP 92. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere.
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DOMAINE DE CHEVALIER – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves in 1959.
RP 92. Classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries and spice box.
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