CHATEAU SMITH HAUT LAFITTE – 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe Graves in 1959.

RP 93.  Dense ruby/purple-colored, offers aromas of smoky, juicy black currants, graphite, earth, truffles, and forest floor. Full-bodied with superb purity, noticeable but sweet tannins, this round, generous, long wine.

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DAME DE MONTROSE – 2006

Saint-Estephe, Bordeaux, France

Second label from Ch. Montrose (2nd Growth)

RP 90. Powerful, tannic. This classic Medoc displays fresh, crisp cassis, tobacco, earth and spice. Masculine in style, the dusty textured finish is long.

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NENIN 2006

Pomerol, Bordeaux, France

Domaines Delon Collection

RP 91. Good bright ruby-red. Dark fruits, bitter chocolate, minerals and violet on the lively nose. Dense, chewy and rather serious, with sweet, slightly medicinal dark berry flavors complicated by a note of leather. Surprisingly pliant for such a brooding wine. Finishes with fairly fine-grained, broad tannins.

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PAVIE DECESSE – 2006

Saint-Emilion, Bordeaux, France

Grand Cru classe.

RP 95.  An impressive inky/purple-hued, offering up notes of crushed rocks, black raspberry jam, cold steel, flowers, and spice, and a terrific, full-bodied mouthfeel with no heaviness. Having already absorbed much of its new oak, it is rich and pure with excellent precision. Ready to drink now.

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SOCIANDO-MALLET 2006

Haut-Medoc, Bordeaux, France

Classic styled Bordeaux.

RP 91. Tannic, tough and tight, this powerful, classically styled, cassis and herb dominated, tannic, austere, Bordeaux will require a long time to develop and become civilized.

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LEOVILLE POYFERRE – 2006

St. Julien , Bordeaux, France

2nd Growth Grand Cru in 1855.

RP 91. Solid, concentrated, structured, tannic wine is not close to being ready. Licorice, coffee bean, cassis, blackberry and smoky notes lead to a full bodied.

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LEOVILLE LAS CASES – 2006

St. Julien, Bordeaux, France 

 2nd Growth Grand Cru in 1855.

RP95.  Pure nose of crushed raspberry and violet, with aniseed. Full-bodied, with beautiful, well-integrated tannins and a long, polished texture to the finish. Very beautiful. Harmonious and structured

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MONTROSE – 2006

St. Estephe, Bordeaux, France

2nd Growth in 1855.

Currant, spice, chocolate and berry character on the nose. Deep, complex and full-bodied, with chewy tannins and a long, flavorful finish. A solid wine.

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COS D’ESTOURNEL – 2006

St. Estephe, Bordeaux, France

2nd Growth Grand Cru in 1855. 

RP 94. Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty, balanced finish. Refined and flavorful.

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L’EVANGILE – 2006

Pomerol, Bordeaux, France

Right Bank excellence from Lafite-Rothschild stable.

RP 94. Sexy, dark ruby/purple-tinged as high as any of the great vintages at this estate. Abundant amounts of dark raspberry and black cherry fruit intertwined with sweet plums and hints of figs as well as spring flowers jump from the glass of this medium to full-bodied, fleshy, supple-textured, silky wine.

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HAUT BRION – 2006

Pessac Leognan, Bordeaux, France

 1st Growth in 1855.

RP 96.  The tannins are tight and firm and they dominate. Underneath is ripe fruit, the balance with tannins giving a foursquare, solid character. The wine is complex, spice playing with the fruit, some medicinal flavors and a definite stalky, tight structure. It obviously needs long-term aging.

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LYNCH BAGES – 2006

Pauilac, Bordeaux, France

Grand Cru in 1855.

RP 94. Blackberry, licorice and mint aromas lead to a full-bodied palate, with velvety tannins and lots of blackberry and mineral fruit character. Shows outstanding concentration and balance.

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CARRUADES DE LAFITE – 2006

Pauilac, Bordeaux, France

 2nd label from Chateau Lafite Rothschild.

RP 90. Raspberry and black licorice on the nose, with a hint of tar. Full-bodied, with well-integrated tannins and a medium finish.

 

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HAUT BAILLY – 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 95.   Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. 65% Cabernet Sauvignon and 35% Merlot, this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish.

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MALESCOT ST. EXUPERY – 2006

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 91. Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold.

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D’ISSAN – 2006

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed.

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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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VINTAGER – Petite Sirah 2006

Napa Valley, California
Small-batch, limited release wines from renowned vineyards.
A true masterpiece of intense blackberries, cracked black pepper, dark chocolate and juicy plums. Balancing complexity and elegance.
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