CLOS DU MARQUIS – 2005

Saint-Julien, Bordeaux, France

2nd Label from Ch. Leoville-las-Cases

WS 93. Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful.

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MOUTON ROTHSCHILD – 2005

Pauillac, Bordeaux, France

1st Growth in 1855.

RP 96. Dark purple black in color. Complex aromas of mineral, licorice, lead pencil and blackberry follow through to a full body, with ultrafine tannins and a caressing, pretty finish. Has a lovely texture. Shows elegance and refinement.

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RESERVE DE LA COMTESSE – 2005

Pauillac, Bordeaux, France

Second wine of Pichon Longueville Comtesse de Lalande (2nd Growth 1855)

WS 89. Floral, blackberry and mineral on the nose. Full-bodied, with supersilky tannins and a pretty finish of mineral and fruit. Very reserved and refined for a second wine.

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MALESCOT ST. EXUPERY – 2005

Margaux, Bordeaux, France
3rd Growth Grand Cru in 1855.
RP 97. Bright ruby-red. Superripe berry and chocolate aromas, with a whiff of surmaturite Fat, sweet and large-scaled, offering extraordinary volume and an almost syrupy thickness leavened by surprisingly sound acidity
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LEOVILLE BARTON- 2005

St. Julien, Bordeaux, France

2nd Growth Grand Cru in 1855.

RP 94.   Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.

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MONTROSE – 2005

St.Estephe, Bordeaux, France

2nd Growth in 1855.

RP 95. Black licorice and blackberry aromas, with hints of mineral, lead to a full-bodied palate. Very chewy, with loads of tannins, yet this follows through with beautifully ripe fruit, mineral and mint.

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CHEVAL BLANC – 2005

St. Emilion, Bordeaux, France

 Premium Grand Cru classe A.

RP 96. WS 97. This is really gorgeous on the nose, with blackberry, mineral, light vanilla bean and milk chocolate. Full-bodied, with ultrafine tannins and a long, caressing finish. This is racy and very beautiful. The tannins coat the palate, but leave a provoking impression.

 

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LYNCH BAGES – 2005

Pauilac, Bordeaux, France

 Grand Cru in 1855.

RP 95. Bright ruby-red. Expressive, classic aromas of currant, mocha, smoke and camphor. Rich, broad and ripe but impressively young, offering flavors of dark berries, chocolate, spices and smoke enlivened by firm acidity.

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MARGAUX – 2005

Margaux, Bordeaux, France

1st Growth in 1855.

RP 98. WS 100. Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can’t tell. It’s all glorious fruit. A legendary wine.

 

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CLERC MILON – 2005

Pauillac, Bordeaux, France
Grand Cru in 1855 (Clerc-Milon-Rothschild).

RP 92. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere.
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BRANAIRE-DUCRU – 2005

St.Julien, Bordeaux, France

Grand Cru in 1855.

RP95. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent length.

 

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BERNADOTTE – 2005

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 87. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.
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