DE FIEUZAL – 2000

Pessac-Leognan, Bordeaux, France

WS 88 – Oaky nose but classic hints of scorched earth, weedy tobacco, flint, smoke, earth and a hint of black cherry. Massively constituted in the mouth with explosive fruit and tannin. More on the black fruit side with a candied element to it. Tannins are big and chunky. This needs time. Great persistence on the finish although the oak is prominent. Has great potential.

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GRIFFE DE CAP D’OR 2000

Saint-Georges-Saint-Emilion, Bordeaux, France

RP87 – This attractive, supple-textured, dark ruby/purple 2000 offers pure raspberry and cherry fruit, medium body, and low acidity.

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CALON SEGUR – 2000

St. Estephe, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 91 / WS 93.  Berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine.”

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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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BERNADOTTE – 2000

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 89. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.

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