D’ARMAILHAC- 2010

Pauilac, Bordeaux, France

 Grand Cru in 1855. (previously Mouton-Baron-Philippe)

RP 93. Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes.

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CHATEAU RAUZAN SEGLA – 2006

Margaux, Bordeaux, France

 2nd Growth Grand Cru in 1855.

RP 93. Ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. It is rich, with black currant jelly flavors, but this richness is balanced with a lively freshness and subtlety in its tannins. The finish is long, the flavors echoing the perfumes on the nose.

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CHATEAU RAUZAN SEGLA – 1996

Margaux, Bordeaux , France

 2nd Growth Grand Cru in 1855.

RP 88.  Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the classic side of the style range.

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MAROJALLIA – 2009

Margaux, Bordeaux, France

One of the very finest wines in Margaux (Robert Parker)

RP 95. An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

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GISCOURS 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

WE 95. Great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future.

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ALTER EGO DE PALMER – 2010

Margaux, Bordeaux, France

Second label from Chateau Palmer

RP 91. Well-defined, quite exuberant bouquet of dark cherries, boysenberry and cassis that blossom in the glass. Medium-bodied palate with an edgy, liquorice-tinged entry. It has a grainy texture, good depth. Drink from 2014.

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CHATEAU SOCIANDO-MALLET – 2010

Haut-Medoc, Bordeaux, France

 Classic styled Bordeaux.

RP 91. Tannic, tough and tight, this powerful, classically styled, cassis and herb dominated, tannic, austere, Bordeaux will require a long time to develop and become civilized.

 

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CHATEAU SOCIANDO-MALLET – 2009

Haut-Medoc, Bordeaux, France

Classic style Bordeaux.

RP90.  Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate.

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LA LAGUNE – 2009

Haut-Medoc, Bordeaux, France

Grand Cru from historic Chateau dating back centuries.

RP 95. Freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging. 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot.

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FIEUZAL, DE – 2008

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

RP 92.  Ruby red in color with aromas of blackberry, plum, spice cake, graphite and tobacco. Medium-full in body with excellent structure and silky tannins and rich flavors of plums, blackberries, cassis and spice. It is beautifully balanced to be enjoyed now and over the next 12-15 years. The wine is long and smooth on the finish.

AVAILABLE in 750ml and 375ml.

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LANESSAN – 2003

Haut-Medoc, Bordeaux, France 

Cru Borgeois.

WS 84. The color is a deep, bold garnet, almost purple with full aromas of oak, tobacco, pepper and dark cherries. After opened for an hour or so, the bold flavors of oak and pepper bring out the flavors of dark cherry, pencil shavings and hot spices

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CANTEMERLE – 2011

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855.

RP 90.   Hints of dark color, a slightly woody bouquet, delicate structure, and flexibility of its tannins. It demonstrates its fine terroir, known for offering wine lovers racy, delicate, and rich elegance which in the Médoc tradition.

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CANTEMERLE – 2012

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855.

Supple, balanced red with good intensity of plums and blackberries on the palate. The firm tannins are velvety and very well handled. The wine is approachable young and will offer great drinking pleasure.

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CANTEMERLE – 2009

Haut-Medoc, Bordeaux, France 

Grand Cru in 1855. 

RP 91.  Structured wine, with black currant fruit and dense acidity. The tannins are dark and solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage.

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DOMAINE DE CHEVALIER – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves in 1959.
RP 92. Classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries and spice box.
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BARDE HAUT – 2001

St. Emilion, Bordeaux, France
Grand Cru classe.

RP 91. Drinking at the perfect state of maturity, with ample notes of licorice, vanilla, black cherry, earth and stone. Soft, round and packed with sweet, ripe fruit, Barde Haut remains one of the best deals available from St. Emilion.

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LANESSAN – 2002

Haut-Medoc, Bordeaux, France

Rich history, expressive wine. Unbeatable value.

Garnet red and inviting, this wine provides sun-ripened, warm strawberry notes underscored by sweet tobacco and cedar on the nose. Well-balanced and softly acidic, the earthiness and fruit flavors finish pleasantly.

AVAILABLE IN MAGNUM (1.5litre)

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BRIO DE CANTENAC-BROWN – 2004

Margaux, Bordeaux, France
2nd label from Chateau Cantenac Brown.

With its beautiful bouquet of red berries, black currant and mineral notes, BriO will seduce your senses time and again. The finish stretches out with velvety and graceful tannins. Round and complex, you will find yourself returning time and again to rediscover its profile.
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