D’Armailhac – 2011

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D’Armailhac – 2011

Pauilac, Bordeaux, France

 Grand Cru in 1855. (previously Mouton-Baron-Philippe)

RP 92. Textbook Pauillac, filled with ripe cassis, cherry compote and blackberry fruit, steely with singed cedar and tobacco elements that emerge as this melds and softens.

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