CLERC MILON – 2010

Pauilac, Bordeaux, France

Grand Cru in 1855. (Clerc-Milon-Rothschild).

RP 94. One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. ”RP-WA”

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MARQUIS DE TERME – 2010

Margaux, Bordeaux, France

Fourth Growth in 1855.

WS/RP 93+. Rich, deep garnet colour with hints of black and crimson. Nose is elegant and complex with notes of small black fruit, cherries, underpinned by spicy and roasted aromas. Generous and full-bodied on the palate, lots of freshness and silky, dense tannins. Notes of pepper, tobacco and spices. Fine, well-balanced and powerful.

 

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MALESCOT ST. EXUPERY – 2010

Margaux, Bordeaux, France

 3rd Growth Gand Cru in 1855.

RP 95. Black raspberries, creme de cassis and spring floral notes intermixed with forest floor and a hint of charcoal are followed by an opulent, sexy, full-bodied wine whose tannins have become much sweeter, while the wine is less restrained yet still exuberant and impressive. This is a phenomenal example once again for this estate

 

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MALESCOT ST. EXUPERY – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 96. Intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. Still tight but juicy and gorgeous. Best ever from here.

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MALESCOT ST. EXUPERY – 2006

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 91. Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold.

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MALESCOT ST. EXUPERY – 2003

Margaux, Bordeaux, France

 3rd Growth Grand Cru in 1855.

RP 92. Lots of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture.

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D’ISSAN – 2006

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed.

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D’ISSAN – 2010

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 95.  Deep-purple. Classic perfumed aromas of blackcurrant, violet, crushed stone. Concentrated with densely packed black fruit and mineral flavors displaying a precise, penetrating quality. Finishes long and smooth.

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GISCOURS – 2009

Margaux, Bordeaux, France

3rd Growth Grand Cru in 1855.

RP 94. Dark and structured, this is a bold wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.

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PALMER – 2004

Margaux, Bordeaux, France
3rd Growth in 1855
RP 94. Dark, rich colour. Concentrated bouquet already showing some secondary characteristics with hints of black fruit, plums, black pepper, and turmeric. Attractive and round on the palate. Immediately likeable. Full and slightly tannic aftertaste.

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CHATEAU PONTET CANET – 2005

Pauillac, Bordeaux,France
Grand Cru in 1855
RP 96. Black in color, with aromas of blackberry, black licorice, tar, mineral and fresh flowers. Full-bodied and powerful, with ultrafine tannins that last for minutes on the palate. A polished, thought-provoking wine. Shows wonderful purity of Cabernet Sauvignon.

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LEOVILLE LAS CASES – 2003

St. Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 93. Cassis liqueur, stewed blackberries and pipe tobacco. Round and fleshy, the tannins are of the most seductive velvet.
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LEOVILLE POYFERRE – 2003

St.Julien, Bordeaux, France
2nd Growth Grand Cru in 1855.
RP 98. Amazing depth and balance, loads of black fruit, olives, mocha and creamy oak. Tannins ripe and smooth.
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LA MISSION HAUT BRION – 2006

Pessac Leognan, Bordeaux, France
Grand Cru classe de Graves 1959
RP 94. Expressive yet elegant nose of cassis, dark plums, red cherries, graphite, chocolate, roasted coffee beans, and some tart red currants.
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MONTROSE – 2003

St.Estephe, Bordeaux, France
2nd Growth in 1855
RP 97. Stunning! Beautifully balanced on both the nose and palate. Tannic, still young, black and red fruits.
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CLERC MILON – 2005

Pauillac, Bordeaux, France
Grand Cru in 1855 (Clerc-Milon-Rothschild).

RP 92. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere.
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MALESCOT ST. EXUPERY – 2000

Margaux, Bordeaux, France
Grand cru classe 1855
RP 95. Yeah! Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish.
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DURCI BEAUCAILLON – 2008

St.Julien, Bordeaux, France
2nd Growth in 1855

RP 95. Excellent subtle nose, just the right balance of earthiness and fruit focus. Comes to an almost perfect finish.
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BRANAIRE-DUCRU – 2005

St.Julien, Bordeaux, France

Grand Cru in 1855.

RP95. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent length.

 

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CANON – 2009

St.Emilion, Bordeaux, France
Premier Grand Cru.
RP 94. Hugely dense wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with power.
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LA GAFFELIERE – 2000

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 94. Concentrated, with lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak. Pure, with low acidity and exquisite balance.
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LA GAFFELIERE – 2006

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 92. A subtle wine with sweet aromas of mocha, black cherries, cassis, and delicious toasty oak. Wonderful expansive richness, a deep mid-section, and sweet tannin in the persistent finish.
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LA GAFFELIERE – 2008

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 93. A nicely wound core of cherry sauce, plum and blackberry fruit, wrapped with melted licorice, sweet spice and a flash of black tea. Pure, ripe fruit takes a nice encore on the fresh finish. Drink now. ”WS”
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LA GAFFELIERE – 2009

St. Emilion, Bordeaux, France
Premier Grand Cru
RP 95.  Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together. ”WE”
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