CHATEAU PEDESCLAUX – 2010

Pauilac, Bordeaux, France

 Grand Cru in 1855.

WS 91. Cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled finish.

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ANGLUDET – 2007

Margaux, Bordeaux, France
Cru Bourgeois Exceptionnel.


RP 87. The quality of this outstanding terroir once again shows through in this vintage. The sumptuous, crimson-tinted hue inspires confidence from the start. Great balance on the palate, with velvety tannins and perfect freshness. A wine with breeding and all the elegance of a first-class Margaux

ALSO AVAILABLE IN MAGNUM SIZE.

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LAROSE PERGANSON – 2010

Haut-Medoc, Bordeaux, France

 Cru Bourgeois.

WS 90. Clear, intense, brilliant color and a bouquet of black berries with spicier notes. On the palate the fullness of the wine is perfectly structured: great freshness, impressing voluptuousness, polished tannins, in an overall very elegant wine. A very long lasting finish with great finesse.

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DE FIEUZAL-L’ABEILLE-BLANC – 2013

Pessac Leognan, Bordeaux, France
2nd label from Chateau de Fieuzal
WE 93.  Pale in color, the nose is spicy with a hint of musk followed by the crisp, citrus notes of the Sauvignon Blanc. A welcoming mix of honey, green apples, grass, and wild herbs greet the palate. Semillon / Sauvignon Blanc blend.
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CHATEAU VAL DE ROC – 2011

Bordeaux, France
Superieur. Rare find from tiny vineyard.
The aromas of sweet tobacco and earth reach your nose first, and are supplemented by hints of red fruit. Blackcurrant and chocolate on the palate, with a soft, pleasing mouthfeel. Merlot (70%) Cabernet (20%) Cab.Franc (10%)
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MONBRISON – 2008

Margaux, Bordeaux, France
Small single vineyard in Arsac. Hand-harvested, unfiltered.
WS 89.  Seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate.
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HENRI BONNAUD – Palette Rose 2012

Palette, Provence, France
Passport to Provence. 100 years of Family winemaking.
Shiny rose petal color with silver glints. The aromatic profile is elegant and expressed with finesse, with floral aromas and mineral notes. The mouth is delicately balanced bringing volume and persistence on citrus fruit skin and liquorice notes.
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LA CHENADE – 2000

Lalande de Pomerol, Bordeaux, France
Denis Durantou.  

WS 87.  Good fruit and tannin structure. Quality-driven and affordable Right Bank excellence.

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BERNADOTTE – 2000

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 89. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.

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BERNADOTTE – 2005

Haut-Medoc, Bordeaux, France
Grand vin. Prime location. Rising star.

RP 87. Garnet red and deeply floral and earthy on the nose, with aromas of both red and black currants, underscored by graphite minerality and dried herbs. Ripe and complex with subtle notes of tobacco with a medium body and lovely finish.
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NICOLAS IDIART – Sauvignon Blanc 2013

Loire Valley, Touraine, France
Artisan winemaking.
Brightly sunny in color, with aromas, of lemongrass, persimmon, lime, and limestone. Finishing with a character of both ripe and refreshing fruit, and a pure, crystalline acidity that is unparalleled.
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NICOLAS IDIART – Pinot Noir 2013

Loire Valley, France
Artisan winemaking.
Ruby red and lively, with morello cherry, raspberry, and strawberry mixed with delightful tones of licorice and spice. Balanced and harmonious with plump fruitiness and silky texture. Medium-bodied.
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HENRI BONNAUD TERRE PROMISE ROSE 2014

St. Victoire, Provence, France
Chateau Henri Bonnaud – 100 years of Family winemaking.

A frank and fruity rose wine with shiny and silver shades. The aromatic profile is fine and delicate with mainly floral aromas and little spicy notes. The mouthfeel is, at the same time, full and smooth. A very well balanced wine with a long finish.

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HENRI BONNAUD – Rouge – 2008

Provence, Palete, France
Passport to Provence. 100 years of Family winemaking.
Red and black fruit aromas of raspberries and plum reach you first. Palette then elicits herbal flavors that mix with the summery taste of ripe raspberries, supple bing cherries, and juicy pomegranate. Medium bodied wine.
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Awards & Scores : Best Red of Provence in the Bettane & Desseauve Guide 2012, 1 * in the Hachette wine guide 2010, Bronze Medal – Decanter World Wine Awards 2010

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VINTAGER – Petite Sirah 2006

Napa Valley, California
Small-batch, limited release wines from renowned vineyards.
A true masterpiece of intense blackberries, cracked black pepper, dark chocolate and juicy plums. Balancing complexity and elegance.
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VINTAGER – GSM Red Blend 2007

Napa Valley, California
Small-batch, limited release wines from renowned vineyards.
A wonderfully versatile full body wine, with the Mourvedre contributing concentrated chocolate and pepper flavors. Typically earthy with great acidity, this easy drinking wine is an amazing achievement in artisan winemaking. Grenache, Syrah, Mourvedre.
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VINTAGER – Cabernet Sauvignon 2008

Alexander Valley , Sonoma, California
Small-batch, limited release wines from renowned vineyards.
Inky color, with concentrated blackberries on the nose. A full-body wine with velvety tannin structure and ripe red fruit, balanced by the toasty long finish.  Only 331 cases produced.

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VINTAGER – Chardonnay 2012

Knights Valley, California
Small-batch, limited release wines from renowned vineyards.
The result is a full-bodied yet balanced wine with well-integrated oak and a long-finish. Notes of crisp apple, blood orange, vanilla and well-balanced fruit leave a lingering smooth finish on the palate.
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