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AGAPE EXPRESSION PINOT BLANC 2012

Ribeauville, Alsace, France

Expression Collection

Third generation winemaker, Vincent Sipp. This creamy, medium-bodied wine is dry and underscored by characteristically high acidity. Notes of apple and melon mingle pleasantly with the minerality so renowned from Alsatian terroir.

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AGAPE EXPRESSION PINOT GRIS 2012

Ribeauville, Alsace, France

Expression Collection

This rich and honeyed, barely off-dry Pinot Gris is draws the very best out of this grape. Apricot notes and orange peel combine with earth and spices. Viscous and rich, this is what Pinot Gris should be.

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AGAPE EXPRESSION RIESLING 2013

Ribeauville, Alsace, France

Expression Collection

Third generation winemaker, Vincent Sipp.  Floral and spicy on the nose, this Riesling is medium bodied, with notes of peach and spice on the palate. Almost a “baby Gewurtzraminer,” it is viscous and shows a delightful golden hue.

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AGAPE HELIOS PINOT NOIR 2012

Ribeauville, Alsace, France

Helios Collection

A light ruby color with violet hints, this is an elegant and light Pinot Noir. The nose is restrained with delicate notes of raspberries, red cherries and hints of blackcurrants. The palate is dry with flavors of red fruits with savory notes of herbs, earth and undertones of coffee. Present, but well integrated tannins compliment the body of the wine and a long length with fresh acidity makes this wine feel sophisticated and refined.

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AGAPE OSTERBERG RIESLING 2011

Ribeauville, Alsace, France

Grand Cru Osterberg

Floral and spicy on the nose, this Riesling is medium bodied, with notes of peach and spice on the palate. Almost a “baby Gewurtzraminer,” it is viscous and shows a delightful golden hue.

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ASARA – Cabernet Sauvignon 2011

Stellenbosch, South Africa

Settled in 1691, today this Private Cellar is a coveted award-winning winery and hotel.

Ripe, red cherries predominate on the nose. A fresh, juicy entry of red and dark berries on a mouth-watering palate of substance and weight. Sweet and sour berries and cherry tobacco to finish.

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ASARA – Cape Fusion 2012

Stellenbosch, South Africa

Settled in 1691, today this Private Cellar is a coveted award-winning winery and hotel.

Fresh, sweet raspberry and dark berry with mocha on the nose. A fruit sweet entry of juicy red berries, with a mid-palate of mouth filling chocolate and dark berries. Ripe red fruits persevere; a sweetly lingering finish contributed by Malbec. Equal portions of Pinotage, Shiraz and Malbec.

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ASARA – Chenin Blanc 2013

Stellenbosch, South Africa

Settled in 1691, today this Private Cellar is a coveted award-winning winery and hotel.

Lightly fermented in wood, shows honeysuckle and white melon on the nose. Elegant guava and pineapple make this a superb example of how great a South African Chenin can be.

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ASARA – Pinotage Rose 2014

Stellenbosch, South Africa

Settled in 1691, today this Private Cellar is a coveted award-winning winery and hotel.

Ripe, vibrant strawberries and red berries, with candy floss and melon on the nose. A mouth-watering palate of fresh strawberries, honeydew and red berries make for a wine that’s crisp, fresh and sweet.

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CALECHES DE LANESSAN – 2011

Haut-Medoc, Bordeaux, France

2nd label from Chateau Lanessan – US exclusive

Medium-deep ruby-red color. This has a softly presented nose with layers of aromas, of earthy red fruits. Full bodied, this has sweet and lush red berry fruits, quite bright with discreet acidity behind the flavors. This has a good core, with some tannin backbone, but the palate is open. The wine is intended to be enjoyed now, while also having the ability to age in the cellar for up to ten years.

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DE FIEUZAL – 2000

Pessac-Leognan, Bordeaux, France

WS 88 – Oaky nose but classic hints of scorched earth, weedy tobacco, flint, smoke, earth and a hint of black cherry. Massively constituted in the mouth with explosive fruit and tannin. More on the black fruit side with a candied element to it. Tannins are big and chunky. This needs time. Great persistence on the finish although the oak is prominent. Has great potential.

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DE FIEUZAL – 2004

Pessac-Leognan, Bordeaux, France

WS 87 -The wine is a dense red color, with glints of orange. On the nose, the sensation is fresh, with distinct notes of blackcurrant and a fleeting overtone of smokiness. In the mouth the wine is compact and direct, with a clean fresh approach. The tannic structure is clearly present and needs a few more years to deepen and mature. This is a wine of great character, somewhat difficult to tame, with a touch of rustic structure that will disappear with time.

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DE FIEUZAL – Blanc 2009

Pecan-Leognan, Bordeaux, France

WE 94 – This exceptional white is characterized by bright notes in a pure ivory color. It is dominated by slightly roasted aromas, while essences of nut an tobacco combine perfectly with those of lemon and grapefruit. In the mouth the wine is well balanced and lively.

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DIEU DONNE – Cabernet/Shiraz 2012

Franschhoek, South Africa

Stunning property and multiple Gold medals. It’s clear why Dieu Donne means ‘ a Gift from God’.

A soft, smooth new-world blend, with fruity black plum flavours from the Cabernet Sauvignon and a hint of pepper from the Shiraz grapes.

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DIEU DONNE – Chardonnay 2014 (unwooded)

Franschhoek, South Africa

Stunning property and multiple Gold medals. It’s clear why Dieu Donne means ‘ a Gift from God’.

This Chardonnay was kept on its lees for six months, making it soft and rounded, with more complexit and creaminess. Delicate lemony undertones on the palate.

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DIEU DONNE – Shiraz 2011

Franschhoek, South Africa

Stunning property and multiple Gold medals. It’s clear why Dieu Donne means ‘ a Gift from God’. 

A full bodied Shiraz with soft spicy, white pepper and new leather aromas, complemented by a cedary toastiness.

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GIACOMO VICO – Barbera d’Alba – 2011

Piedmont (the Roero), Italy

D.O.C Superiore

Lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It’s an opulent wine with soft tannins and bright acidity.

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GIACOMO VICO – Langhe Rosso – 2012

Piedmont (the Roero), Italy

D.O.C

70% Barbera – 30% Nebbiolo.  An intriguing wine, featuring all the classic characteristics of the Barbera and the Nebbiolo varieties. Bright ruby red with a fragrant, vinous bouquet showing plums, strawberries and cherries. Dry on the palate, slightly tannic with spicy overtones.

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GIACOMO VICO – Roero Arneis – 2013

Piedmont (the Roero), Italy

D.O.C.G 

Delicate, fresh and crisp, not overly fruity or citrusy. Grassy taste with dry, elegant finish. Great alternative to the Chards and Sauvignon blancs.

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GRIFFE DE CAP D’OR 2000

Saint-Georges-Saint-Emilion, Bordeaux, France

RP87 – This attractive, supple-textured, dark ruby/purple 2000 offers pure raspberry and cherry fruit, medium body, and low acidity.

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GUALDO DEL RE – Eliseo Rosso – 2011

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia

Intense ruby red. Fruit forward with elegant notes of red berries and lively spice. Structured tannins makes this a great everyday wine. Blend of 60% Sangiovese, 20% Cabernet &  20% Merlot.

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GUALDO DEL RE – Frederico Primo-2010

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia

Deep and thick ruby red color, elegant small black berries balanced with spicy toasted cocoa. Full bodied, smooth and elegant finish. 100% Cabernet Sauvignon.

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GUALDO DEL RE – Valentina – 2013

Suvereto, Tuscany, Italy

D.O.C. Val di Cornia Vermentino

Bright, straw-yellow with wide expressive and well balanced floral and fruity notes. Lively with long persistence. 100% Vermentino.

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HAUT BERGEY 2012

Pessac Leognan, Bordeaux, France

The espresso bean, truffle and cherry tones in the nose are followed by a medium bodied, soft, forward wine with a kiss of smoke, oak and black cherries in the finish that can be enjoyed in its youth.

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HAUT- BERGEY 2008

Pessac Leognan, Bordeaux, France

The earthy, smoky notes intermixed with notions of black fruits and road tar found in this blend of 60% Cabernet Sauvignon and 40% Merlot are classic Graves traits. Sweet, dense fruit, with tremendous opulence, a layered mouthfeel, and excellent purity, freshness, and ripe tannins are displayed in abundance in this beautifully made wine. It should age effortlessly for 20 years.

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HAUT-BERGEY 2004

Pessac Leognan, Bordeaux, France

A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style.

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HAUT-BERGEY 2006

Pessac Leognan, Bordeaux, France

Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey’s beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended.

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HENRI BONNAUD PALETTE ROUGE 2010

Le Tholonet, Aix-en-Provence, France

Organic farming from boutique family Estate.

WS 85 – The robe is of a deep cherry color with raspberry glints. The nose is subtle, fresh, marked by fresh fruits aromas (raspberry). The mouth is rich, full-bodied and allies volume and fineness. The delicate final is characterized by ever young tannins yet silky, with a pleasant persistence of spiced and morello cherrie notes.

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LA CHENADE – 2011

Lalande de Pomerol, Bordeaux, France
Denis Durantou.

WS 89. Balanced, with unadorned bing cherry, herb and high-toned vanilla notes. Supple finish shows good purity, though a bit shy on range.

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LA PRADE – 2008

Cotes de Francs, Bordeaux, France

The smallest of the Bordeaux appellations,on the highest slopes of the Gironde, halfway between the valleys of the Isle and the Dordogne, to the east of Saint Emilion.

RP 87. Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.

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MONTE SANTOCCIO – Amarone – 2010

Veneto, Italy

Fumane – Valpolicella classica.

A blend of Corvina, Corvinone, Rondinella and Molinara. Brilliant ruby in color. Its bouquet is nuanced with scents of wild berries. Its flavor is rich, majestic and velvety.

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MONTE SANTOCCIO – Valpolicella Ripasso – 2012

Veneto, Italy

Fumane – Valpolicella classica. (Classico Superiore)

Clean, intense and complex aroma of plum and cherries. Smooth tannins and long finish. Deep ruby red colour. Blend of Corvina, Corvinone, Rondinella and Molinara.

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NITIDA – Cabernet Sauvignon 2011

Durbanville, South Africa

True artisan, handmade wines from a unique micro-climate and winemaker.

A full body wine. Velvet inky soul, deep red raspberry & blackberry with musk and a nutty heart. A most rewarding wine.

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NITIDA – Calligraphy 2012

Durbanville, South Africa

True artisan, handmade wines from a unique micro-climate and winemaker.

Flagship wine. Voluptuous mouth-feel and extravagant berry caramel with cherries on the pallet, leather and cigar-box on the lingering finish.

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NITIDA – Sauvignon Blanc 2014

Durbanville, South Africa

True artisan, handmade wines from a unique micro-climate and winemaker.

Cape Sauvignon Blanc at it’s finest ! Elegantly displaying summer pea with golden delicious apples, green grapes and young sprouts.

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PETITE EGLISE 2011

Pomerol, Bordeaux, France

Second Label from Chateau L’Eglise Clinet

JS – 88; TS – 89. Complex aromas of flowers, chocolate, plum and truffle build in the perfume. On the palate, the wine is silk and velvet. This is a powerful, lush, rich, tannic, full-bodied and structured vintage of L’Eglise Clinet. It will require time to age, soften and develop.

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SAINTAYME 2012

St. Emilion, Bordeaux, France

Grand Cru. Small batch, hand crafted by Denis Durantou.

The wine is focused on cherries, black raspberry, stone and spice, ending with sweet, dark red berries and black cherry notes.

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SOURCES DE LIVRAN – 2009

Medoc, Bordeaux, France

Second label from Chateau De Livran

This wine with a beautiful deep black brilliance makes one discover mild flavors of strawberry jam and cherries. The fresh and delicate taste of a fine structure is emphasized by a pleasant balance which adds a charming sweet profile to this wine. Fine and mild tannins are typical for the final stage of tasting as they make it sufficiently stable.

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VINTAGER – Pinot Noir 2011

Carneros, Napa Valley, California

Small-batch, limited release wines from renowned vineyards.

Ripe and jammy red berries mix with the herbal notes of cracked pepper and clove. Fruit forward with ideally balanced tannins and acidity, this Pinot offers a long, lingering finish, reminiscent of the summer fog rolling off the Carneros hillsides. 100% Organic.

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LA FLEUR DE GAY – 2004

Pomerol, Bordeaux, France

only 343 cases produced.

RP 91. Plum, smoked meat, caramel, dark chocolate and mocha on the nose. Plush and suave but not overly sweet; rich for the year but without the grip of the most structured vintages. Finishes with substantial dusty tannins and lingering sweetness.

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HENRI BONNAUD – Rouge – 2010

Palette, Provence, France

Organic farming from boutique family Estate.

A wine rich in silky and elegant tannins with a deep purple color. It has a good length on the palate highlighted by a spicy finish with morello cherry notes.

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DE FIEUZAL – Blanc 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

WE 92 –  Gorgeous aromatics of wood smoke, earth, honeysuckle, lemon grass, and melons. It has superb depth, medium to full body, good acidity, and a long finish.

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DE FIEUZAL – Blanc 2005

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

WE 92. The wine is golden, and crystal clear, with scents of fruit, spice and above all, citrus. In the mouth a precise, dry, mineral character is predominant, supported by an exceptional acidity for this vintage. The finely balanced result makes this wine one of the estate’s best ever productions.

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CHATEAU SAINTAYME – 2000

St. Emilion, Bordeaux, France

Grand Cru. Small batch, hand crafted by Denis Durantou.

RP 89. Medium/Full bodied, fine tannins and long finish. Drinking perfectly right now.

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CLOSERIE DE FOURTET – 2006

St. Emilion, Bordeaux, France

2nd label for Premier Grand Cru, Chateau Clos Fourtet

RP 92. Merlot 80%, Cabernet Franc 10%, Cabernet 10%. Medium body, licorice, blackberry, plum, coffee and earthy scents. Ready to drink.

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BARDE-HAUT 2008

St. Emilion, Bordeaux, France
Grand Cru classe.


RP 89 / WS 92. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there’s plenty of buried grip.
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RONAN BY CLINET – 2010

Pomerol, Bordeaux, France

produced by famous Chateau Clinet

Aromas of Marcello cherry, creamy raspberry and fresh spices. Soft and balanced texture. Persistent and juicy finish. 100% Merlot.

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DE FIEUZAL – 2010

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

WE 93 – Generous, rich wine. It is both supple and distinguished, with a perfectly precise acidity that provides a classic balance to the wine’s fruit flavors. Notes of blackcurrant, blackberry and violet dominate the aromas, but there are also hints of tobacco and spices with a slight touch of pepper. Without doubt this is due to the predominance of Cabernet Sauvignon in the blend, which is beautifully matched to a smaller percentage of impeccable petit-verdot.

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DE FIEUZAL – 2011

Pessac Leognan, Bordeaux, France 

Grand Cru classe de Graves in 1959.

WE 91 –  The 2011 vintage has a dense purple color, with the predominant aromas being licorice and spices. The predominance of cabernet sauvignon grapes in the blend makes the wine rich and ripe with a very delicate acidity, with is quite distinct for such a young wine.

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DE FIEUZAL – 2009

Pessac Leognan, Bordeaux, France 

Grand Cru classes de Graves in 1959.

RP 92 – The color is deep and dense, with a seductive bright purple light. The aromas and flavors are discreet and elegant with hints of pepper and vanilla, carried by a framework of fresh fruit including red currant, black current and blackberries.
In the mouth the wine is rich with a robust, tight velvety attack, followed by a remarkably rich tannic structure , a lasting freshness and good length.

AVAILABLE IN MAGNUM (1.5 Litre)

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