Haut Brion – 2010

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Haut Brion – 2010

Pessac Leognan, Bordeaux, France

 1st Growth in 1855.

RP 100.  Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of blueberry and minerals.

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