Haut Bailly – 2006

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Haut Bailly – 2006

Pessac Leognan, Bordeaux, France

Grand Cru classe de Graves in 1959.

RP 95.   Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. 65% Cabernet Sauvignon and 35% Merlot, this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish.

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